ULTIMATE HOME DINING EXPERIENCE ...
HOME-X by Six by Nico
If you weren’t lucky enough to experience the new London Six by Nico restaurant in-between lockdowns, you can now enjoy its dynamic new e- commerce platform, HOME-X, which offers a wide range of luxury dining experiences to homes across the UK. The aim is to provide restaurant-quality food and drink from the celebrated Six by Nico team, headed by Scottish-Italian chef Nico Simeone, ranging from vegan tasting dishes and pre-prepared Chateaubriand to hand- picked artisan cheeses and exceptional wines. There are even gift cards from £50 to £200 so you can treat someone special to the experience. Devised during the 2020 pandemic, the platform so far includes Home by Nico, STEM wine club, Chateau-X, The Cheese Club, vegan offering Green Haus – and latest recruit, Lobster Inc., which offers a wickedly indulgent lobster feast, complete with a bottle of bubbly. The presentation and quality are restaurant-standard with each home delivery box including pre-prepared ingredients and full cooking instructions (with photos!), to make the process of cooking at home as simple and hassle-free as possible. The HOME-X boxes are recyclable, and each kit is perfectly portioned for two guests and includes a bottle of wine – or, in the case of The Cheese Club, half a bottle of port. Following a similar format to the innovative Six by Nico restaurants, the Home by Nico dine at home experience involves an ever-changing four-course tasting menu, themed around memories or places. For our Home by Nico tasting menu, we were treated to mouth-watering Thai street food, reminiscent of the fresh and fragrant flavours that are a speciality of Bangkok street vendors. For April, you can pre-order the “Cooking Vietnam” menu, packed with flavour that promises to give you a real taste of the Southeast Asian country. Enjoy chef Simeone’s interpretation of Vietnamese cuisine with duck bao buns, clay pot aubergine, hot and sour pho and
his own special spin on a classic dessert using Vietnamese coffee. The meal also comes with a bottle of artisanal white wine. For meat aficionados, Chateau-X offers the most decadent and delicious chateaubriand home-dining experience. The meal comes beautifully packaged like a parcel from an upmarket fashion brand, with each component presented in clearly labelled separate boxes, including the 28-day aged and marinated chateaubriand for two (complete with sauce), and seasonal vegetables such as truffle mac & cheese, honey roasted vegetables and colcannon potatoes. Our pudding was a classic tiramisu and the wine was from Italy.
M illi O n A ir magazine
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